Healthy Eating and Weight Loss: Nutrient vs Calorie Density
Approximately 6 Minutes Reading Time
Brief Article Overview
- Most of the confusion, debates and even arguments we see regarding nutrition often revolve around the prioritisation of either nutrient density vs calorie density.
- Calorie density is the calorie content of a food substance relative to it’s weight or volume.
- Nutrient density is the abundance of micronutrients (vitamins and minerals) relative to it’s weight or energy.
- Calories are king when it comes to weight loss or gain.
- Sufficient nutrients is crucial for general health and wellbeing.
- The two are NOT mutually exclusive and we believe a balance can be reached between the two.
We’ve all heard of “processed foods” full of “empty calories”. We’ve also heard of “clean eating” with “superfoods” which are “highly nutritious”. But have you ever stopped to wonder what these phrases actually mean?
Furthermore, do you need to eat clean in order to lose weight? What does eating clean actually entail? What about flexible dieting, where people attain their desired physique whilst also eating some processed foods? Is this unhealthy, or is it justified?
There’s a lot of mixed messages out there, and the answer always seems to be.. it depends! So, to bring some order to this confusing world of nutrition, let’s start by getting some definitions out of the way:
Some Quick Definitions
A Calorie (kCal) is simply a measurement. It’s unit of the energy we get from food. Technically, 1kCal (it’s most common expression) is the amount of energy needed to heat 1 Litre of water by 1 Degree Celsius.
Nutrients are substances that provide nourishment essential for the maintenance of life and for growth. They are broken down into:
- Macronutrients – Proteins, Fats and Carbohydrates.
- Micronutrients – Vitamins and Minerals.
3. Calorie Density
A measure of the calorie content of food relative to its weight or volume. It is also called energy density and is usually measured as calories per 100 grams.
4. Nutrient Density
The amount of micronutrients in a food product in proportion to e.g. energy content, weight. Terms such as nutrient rich, nutritious and micronutrient dense refer to similar properties.
5. Whole Foods
Foods which are found as close to their “natural” state as possible. Unprocessed and unrefined, or processed and refined as little as possible, before being consumed. E.g. whole grains, tubers, legumes, fruits, vegetables.
6. Processed Food
A whole food that has had a series of mechanical processes (grinding / powdering) or chemical fortifications (colouring, sweeteners, antioxidants, anticaking agents etc.), to change its consistency, flavour, shelf life or volume. As a simple rule of thumb, processed foods come in a bag / box, and contain more than one (often multiple) ingredients.
The act of processing can affect foods in the following ways:
1. Acts as an initial form of digestion and breaks down long chain molecules such as complex carbohydrates into sugars and removes fibre.
2. Introduces extrogenous chemicals, which may not be immediately harmful, but may cause low level inflammatory responses.
3. Can reduce nutrient density during the process.
4. Can increase Calorie density during the process.
Eating “Healthily” and Can’t Lose Weight?
This is more common than you would think! We often come across the phrase “I eat really well (i.e. highly nutritious foods), but I just can’t seem to lose any weight!”. As we know, the bottom line when it comes to weight gain / loss is energy balance. This is where the phrase ‘Calories are king’ comes from. In these common cases, there is a clear disconnect between eating for health and eating for body composition. Here is a nice way to illustrate the point:
Taken individually, both meals have similar calories and possibly even macronutrient profiles, so from a purely weight and body composition standpoint, they are pretty equal.
However, before you run to your nearest fast food restaurant, there are some important distinctions. The Niçoise salad will be more voluminous and more satiating, keeping you fuller for longer. It’s nutrient quality and density will be higher and will provide more essential vitamins, minerals and fibre, which are all crucial for health and well being.
A Useful Guide
We’ve put together a useful guide to help you make smarter food choices:
- Red Zone – Low Consumption (<20% of Intake).
- Orange Zone – Use as low calorie substitutes for red zone foods.
- Yellows Zone – Encouraged, but control portion sizes.
- Green Zone – High Consumption is encouraged.
Some Healthy Foods are High in Calories
This is a trap we see a lot of clients fall into! Some seemingly healthy foods can pack a punch when it comes to calorie density. These are usually foods high in fats such as nuts, seeds and oily fish. Although the fat in these foods are super healthy (high in omega 3), they need to be approached with caution in terms of portion size. For more information on this read our article on the ‘Golden Rules of Fat Loss’ here.
Healthy Food Calorie Comparison
Here’s a nice illustration of how drastically food density can differ. This is not to say the foods on the right hand column should be avoided, but they just need to be approached with a bit more care and attention, especially if your goal is to maintain or lose weight.
Low Nutrients, Low Calories
It’s true that if energy balance remains the same, so will your weight. But, if a majority of your dietary intake is from processed foods low in nutrients, you may get sick more often, your energy levels might fluctuate, you could become moody and will feel hungry all of the time!
High Nutrients, Low Calories – SUPERFOODS!
Below is an interesting chart we came across, which ranks some popular low calorie ‘superfoods’ in order of nutrient density (Aggregate Nutrient Density Index). You might want to add these to your next shopping list!
We hope this article has cleared up some confusion, which helps you make better food choices. Remember, these are general rules of thumb, everyone’s needs are different, depending on individual preferences, goals, genetics etc.
This knowledge will better equip you to unmask the truth behind advertising campaigns. Companies spend big money on wrapping products in attractive packaging and make exaggerated (or even false) claims about their health benefits.
Being able to discern whether foods meet your standards is a critical skill when trying to improve your nutritional intake. Combine these diet rules with regular exercise and you’ll be well on your way to staying lean without feeling constantly restricted and hungry!
Food for thought? If this has encouraged you to think about your health, fitness & wellbeing, why not click this link and fill out our enquiry form. We’d love to see how we can help you on your journey.
Disclosure: This is article is not to be used as medical advice. If you are currently experiencing physical or mental health issues, please seek professional advice from a fully qualified Nutritionist, GP or PhysiotherapistPhysiotherapist.